You may also like
Categories:
jumbo shrimp lime juice lemon juice orange juice unsalted butter garlic salt fresh cilantro pico de gallo Bread cilantro
Viewed: 11 - Published at: 6 years agoIngredients
- 24 jumbo shrimp, peeled, tails left on, and deveined (about 1 1/2 lbs)
- 13 cup fresh lime juice
- 13 cup fresh lemon juice
- 13 cup blood orange juice
- 4 ounces unsalted butter, melted
- 12 large garlic cloves, peeled and finely chopped
- salt, to taste
- 14 cup fresh cilantro, chopped
- 14 teaspoon pico de gallo or 14 teaspoon cayenne
- 1 loaf fresh bread, thinly sliced
- citrus slices, for garnish
- cilantro, for garnish
Method
- Arrange shrimp in a large, shallow, non-reactive baking dish.
- Mix remaining ingredients except bread and garnishes; pour over shrimp.
- Broil, turning shrimp once or twice, until shrimp is opaque and just firm to the touch, about 8 minutes.
- Immediately serve shrimp and sauce over bread.
- Garnish with citrus slices and cilantro.
- Serve remaining bread on the side.
