You may also like
Categories:Viewed: 95 - Published at: 9 years ago
Ingredients
- 1 lb carrot, sliced
- 1 large green pepper, diced
- 1 large onion, diced
- 1 (8 ounce) can tomato sauce
- 1 cup sugar
- 12 cup vinegar
- 12 cup oil
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon dry mustard
Method
- Cook 1 carrots in salted water until just tender.
- Combine with green peppers and onions.
- Simmer remaining ingredients together until flavors blend.
- Pour over carrot mixture.
- Serve hot, or may be chilled and served as a relish.
- Will keep, covered, in refrigerator several days.