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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1/2 whole Cabbage Head, Thinly Sliced
- 1/2 cups Red Onion, Finely Diced
- 1/2 teaspoons Creole Mustard
- 1/2 teaspoons Garlic, Mashed
- 1 teaspoon White Wine Vinegar
- 1 cup Plain Greek Yogurt
- 1/2 teaspoons Kosher Salt
- 1/2 teaspoons Cracked Black Pepper
Method
- First core the cabbage. Thinly slice the cabbage, cutting on the shorter end to ensure smaller pieces. In a large mixing bowl combine sliced cabbage and diced red onion; set aside.
- In a small mixing bowl, whisk together Creole mustard, garlic, vinegar and Greek yogurt. Salt and pepper to taste.
- Toss yogurt vinaigrette dressing with cabbage and onions until completely coated.
- Cover and chill in the refrigerator until ready to serve.
