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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 1/2 lb spaghetti
- 1 lb ground beef
- 2 tablespoons tomato ketchup
- 1 (1 1/4 ounce) package onion soup mix
- 2 tablespoons butter
- 1 medium onion, Chopped
- 1/3 cup celery, Chopped
- 1 (28 ounce) can tomatoes
- 1/2 teaspoon celery salt
- 1/3 cup cheddar cheese, Grated
Method
- Break pasta strands in 3 and cook as package directions.
- Drain and rinse with hot water than cold water than set aside
- combine beef,Ketchup,onion soup, Shape into Patties.
- brown Quickly in butter and set aside
- Cook onions and celery until tender than add tomatoesand Seasonings Bring to a boil and Simmer uncovered for 5 minutes.
- Stir in pasta pour into a 2 Quart Baking Dish.
- Top With Patties and grated cheese.
- Bake at 375 F for 20 minutes.
