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Ingredients
- 1 large pkg. strawberry jello
- 1 can crushed pineapple, undrained
- 1 small carton Cool Whip topping
- 2 c. buttermilk
Method
- Heat jello and crushed pineapple until jello melts.
- Cool. Mix buttermilk and whipped topping together until well blended. Add to jello and congeal.