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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- garlic salt to taste
- ground black pepper to taste
- 1/2 pound thinly sliced ham
- 4 slices Swiss cheese
- 8 slices bacon
- 1 (14.5 ounce) can chicken broth
Method
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
- Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
