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Categories:
sweet potato beans tomatoes white mushrooms nutritional yeast coconut oil black pepper fresh coriander
Viewed: 78 - Published at: 2 years agoIngredients
- 1 medium sweet potato
- 1 (400 g) can baked beans
- 2 medium tomatoes
- 8 white mushrooms
- 3 tablespoons nutritional yeast
- 1 teaspoon coconut oil
- 1 teaspoon black pepper
- 1 fresh coriander, garnish
Method
- Place the baked beans in a saucepan and cook over a medium heat for 4-5 minutes.
- Heat the coconut oil in a frying pan, slice the tomatoes and mushrooms, then fry until softened.
- Slice the sweet potato and toast in the toaster or under the grill until cooked through.
- When the sweet potato is ready, plate up and serve with the beans, tomato, mushrooms, nutritional yeast, black pepper and coriander on top.
