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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 3 pkg. refrigerator biscuits
- 1 c. white sugar
- 1 Tbsp. cinnamon
- 1 c. brown sugar
- 1 stick margarine
- nuts (optional)
Method
- Cut biscuits in fourths.
- Mix sugar and cinnamon.
- Put in bag and put biscuits in and shake to coat well.
- Place coated biscuits in greased Bundt or angel food pan.
- Sprinkle with nuts.