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Ingredients
- 1 (1 lb. 5 oz.) can peach or apple pie filling
- 1 c. all natural ready-to-eat cereal
- 1/4 tsp. ground cinnamon
- 3 Tbsp. butter, melted
Method
- Preheat oven to 375°.
- Spread pie filling in 8-inch pie plate. Toss together cereal, cinnamon and melted butter in bowl.
- Spoon over filling.
- Bake for 20 minutes or until bubbly and topping is lightly browned.
- Serve warm with ice cream if you wish.
- Serves 4.
- (406 calories, 4 gm.
- protein, 15 gm. fat, 173 mg. sodium, 23 mg. cholesterol)