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Categories:
butter onion yellow cornmeal flour sugar baking powder salt baking soda buttermilk eggs pepper red peppers fresh basil
Viewed: 24 - Published at: 8 years agoIngredients
- 8 Tbsp. chilled unsalted butter, cut into 1/2 inch pieces
- 1 c. chopped onion
- 1 3/4 c. yellow cornmeal
- 1 1/4 c. all purpose flour
- 1/4 c. sugar
- 1 Tbsp. baking powder
- 1 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 c. buttermilk
- 3 large eggs
- 1 1/2 c. Pepper Jack cheese
- 1/2 c. drained roasted red peppers
- 1/2 c. chopped fresh basil
Method
- Preheat oven to 400°.
- Butter 9 x 9 x 2 inch pan. Melt 1 Tbsp. butter in medium nonstick skillet over medium low heat.
- Add onion and saute until tender, about 10 minutes.
- Cool. Mix cornmeal and next 5 ingredients in large bowl.
- Add 7
- Tbsp. butter and rub in with fingertips until mixture resembles coarse meal.
- Whisk buttermilk and eggs in medium bowl to blend.
- Add buttermilk to dry ingredients and stir until blended.
- Mix in cheese, red peppers, basil and onion.
- Transfer to prepared pan.
