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Categories:Viewed: 82 - Published at: 8 years ago
Ingredients
- 2 cups flour
- 1 1/3 cups quick oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 1 cup pumpkin puree
- 1 egg
- 3/4 cup walnuts (optional)
- 3/4 cup raisins
Method
- Preheat oven to 350°F; lightly grease cookie sheet.
- Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
- Drop by tablespoon fulls.
- Bake 14-16 minutes. Let cool 2 minutes before removing from pan.
