You may also like
Ingredients
- 1 cup cooked whole grain spaghetti (2 oz. uncooked)
- 2 cups shredded bok choy*
- 1/4 cup grated carrot
- 1/4 cup fresh snow peas
- 1/4 cup shredded cooked chicken (optional)
Method
- Place pasta, next 4 ingredients, and, if desired, chicken in a medium-size microwave-safe plastic container. Cover with lid, and shake to combine.
- Lift 1 corner of lid to allow steam to escape. Microwave at HIGH 2 minutes or until vegetables are tender.
- *2 cups shredded coleslaw mix or shredded cabbage may be substituted.
- Note: For testing purposes only, we used Mueller's Whole Grain Spaghetti.
- Note: Nutritional analysis includes Sweet Chili-Lime Sauce.
