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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 pkg. tomato basil Feta cheese
- 12 cherry tomatoes, cut in half
- 1/2 c. diced red onion
- 2 c. cut up diced chicken
- 1/2 c. roasted pine nuts
- 3 oz. sliced sun-dried tomatoes
- fresh basil, chopped
- honey Dijon salad dressing
- 16 oz. penne, cooked
Method
- While pasta is cooking, get all other ingredients ready. Chicken should be hot when pasta is done. Drain pasta. Return to pot. Add all cut up ingredients and then add Dijon dressing until moist. Stir until hot.