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Categories:Viewed: 56 - Published at: 9 months ago
Ingredients
- 4 c. flour
- 1 tsp. salt
- 2 eggs, slightly beaten
- 7/8 c. milk
- 1/2 c. sugar
- 1 c. shortening
- 2 Tbsp. warm water
- 1 pkg. yeast
- 1/4 c. melted butter
- 1 c. ground nuts
- 1 c. sugar
- 1 Tbsp. cinnamon
Method
- Cut shortening into dry ingredients as for pie dough. Dissolve yeast in 2 tablespoons warm water and 1 teaspoon sugar. Add to warmed milk and add to dry ingredients. Add egg and blend. Let rise until doubled in bulk. Divide into 4 equal parts.
- Roll each part into 10-inch circle on floured board. Brush with melted butter. Sprinkle with sugar, cinnamon and nut mixture.
- Cut circle into 16 wedges and roll from wide end to point. Allow to rise for 30 minutes. Bake 15 minutes on ungreased sheet at 350° until light brown.
- Ice with confectioners icing.
- Makes 64 rolls.
