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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 1/2 to 2 c. chopped pecans
- 3/4 c. firmly packed brown sugar
- cinnamon to taste
- 1 (24 count) pkg. frozen cloverleaf rolls (or any yeast rolls ready for rising)
- 1 (3 1/2 oz.) pkg. butterscotch pudding (not instant)
- 1/2 c. butter or margarine
Method
- Spray Bundt pan with vegetable spray.
- Sprinkle 1/2 cup pecans and half the brown sugar in bottom of pan.
- Cover with cinnamon. Separate frozen rolls and place in pan.
- Add 1/2 cup pecans, remaining brown sugar, cinnamon and dry pudding mix.
- Drizzle melted butter on top.
- Add additional cinnamon and remaining pecans.
- Cover and allow to rise overnight.
- Bake at 350° for 30 minutes.
- Yield:
- 12 to 16 servings.
