You may also like
Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 cup uncooked couscous
- 1 1/4 cups boiling water
- 1 medium tomatoes, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (8 ounce) container plain yogurt (or soy yogurt to make this dairy-free)
- 1 - 1 1/2 teaspoon curry powder
- salt and pepper
Method
- Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes to swell the grains, then fluff it with a fork.
- Add the remaining ingredients to the couscous and stir well to combine.
- Chill in the refrigerator, if desired, and enjoy!
