Easy Cheese Puff Rolls - milk

Method

• Preheat oven to 400 degrees.
• Combine water, milk, salt and butter in a medium pot.
• Bring mixture to a boil over high heat.
• Reduce to medium heat and add flour all at once.
• Stir mixture with a wooden spoon until it forms a soft dough ball.
• Remove pot from heat and allow mixture to cool just a bit.
• Beat in eggs, one at a time.
• Stir in cheese and black pepper and any other herbs or additions.
• Drop batter in to desired sizes on a parchment lined baking sheet.
• Bake puffs for 20 minutes on top rack of oven until golden crisp.