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Ingredients
- 1 box Radiatore Pasta (12-16 Ounce Box)
- 1 pound Ground Beef Or Ground Turkey
- 1 jar Great Value Italian Garden Spaghetti Sauce (24 Ounce Jar)
- 1 bag Shredded Mozzarella Cheese, 2-cup bag
Method
- Bring a large pot of water to a boil and throw the entire box of pasta in.
- While the pasta is cooking brown the ground meat of your choice in a skillet.
- When the meat is cooked through pour the entire jar of sauce over the meat and simmer uncovered, on low until the pasta is done cooking.
- Drain the pasta and return to the pot.
- Pour the entire contents of your skillet into the pot and mix well.
- Pour pasta mixture into a baking dish sprayed with Pam.
- I use a small and tall dish versus a long and skinny.
- Cover pasta with entire bag of chesse, and bake at 350 degrees until cheese is melted.
- About 5-8 minutes.
- **If you are going to prepare ahead and freeze: Cook pasta until it is almost done.
- Allow meat to cool completely before adding the jar of sauce, and allow pasta to cool before adding meat mixture.
- Make sure everything is completely cooled before adding the cheese.
- Cover and freeze.
- Bake at 350 until cheese is melted and pasta is heated through.
