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chicken rice sausage green bell pepper green onions onion tomatoes paprika chili powder Sazon seasoninglatin spice
Viewed: 61 - Published at: 6 years agoIngredients
- 6 boneless, skinless chicken breast, pounded thin
- 1 packet spanish rice, pre-cooked
- 1/4 lb each hot sausage and chorizo
- 1/2 green bell pepper, chopped
- 2 green onions, chopped
- 1 small onion, chopped
- 1 can rotel tomatoes
- 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- 1/4 tsp chipotle chili powder, cumin and salt, pepper
- 1 packet Sazon seasoning(latin spice mix)
Method
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string.
- Sear on top of stove.
- Finish in oven
- pre-heat oven to 350F add seared chicken and cook for 30 minutes.
