You may also like
Categories:
olive oil red onion garlic honey Green Tomatilla Salsa sour cream cheese rotisserie chicken Whole Wheat Rolls guacamole tomato
Viewed: 42 - Published at: 8 years agoIngredients
- 1 Tablespoon Olive Oil
- 1/2 cups Red Onion, Finely Chopped
- 4 cloves Garlic, Pressed
- 1 whole Lime, Juiced
- 1 Tablespoon Honey
- 1- 1/2 cup Green Tomatilla Salsa Or Salsa Verde
- 1/2 cups Sour Cream
- 1 cup Shredded Mexican Blend Cheese
- 1 whole Rotisserie Chicken, Skin Discarded And Meat Shredded
- 6 whole Wheat Rolls, Split
- 1/4 cups Guacamole, Or As Needed To Spread On Slices Of Bread
- 12 slices Tomato
Method
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic and saute until the onions are softened and translucent.
- Stir in lime juice, honey and salsa verde and continue heating until heated through.
- Remove from heat and stir in sour cream and shredded cheese.
- Stir in shredded chicken and refrigerate for 2 hours or until chilled.
- Split the whole wheat rolls and spread the bottom half with a generous amount of guacamole (Wholly Guacamole is found in the produce section, smashed, seasoned and ready to gowith no additives!)
- and sliced tomatoes.
- Add some of the chicken mixture and top with the top bun.
- Enjoy!
