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Ingredients
- 4 slices bread
- 1 pound bulk sausage
- 1 c. Cheddar cheese, grated
- 6 Large eggs, beaten
- 2 c. lowfat milk
- Dash of pepper
- 1 teaspoon dry mustard (optional)
Method
- Tear up bread and place in bottom of greased 9x13 inch pan.
- Brown sausage, drain fat.
- Spoon sausage over bread.
- Sprinkle with cheese.
- Beat together Large eggs, lowfat milk, salt, pepper, and mustard.
- Pour over mix in dish.
- Bake at 350 degrees for 35 to 40 min.
- May be prepared night before.
