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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 4 large baking potatoes
- 34 cup milk (I use skim)
- 14 cup butter
- 12 teaspoon salt and pepper
- 1 teaspoon garlic powder
- 2 green onions, chopped
- 1 (16 ounce) canhormels chili without beans
- 12 cup grated cheddar cheese or 12 cup colby-monterey jack cheese
Method
- Peel and boil the potatoes in well salted water.
- Rice the potatoes or mash them your usual way and them stir in the milk, butter, salt, pepper, garlic powder, and green onion.
- Pour out onto a serving platter and make a well in the center with a large spoon.
- In a microwave safe bowl, heat the chili according to package and pour into the well you formed in the potatoes.
- Sprinkle on the cheese and serve.
