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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1/4 cup diced salt pork or bacon
- 1 head escarole, rinsed well and torn into bite-sized pieces
- Pinch hot pepper flakes
- 1/2 cup cooked white beans (drained)
- 2 cups water
- Salt and freshly ground
- black pepper to taste
- Freshly grated Parmesan cheese
Method
- Heat the oil in a 2-quart saucepan.
- Add the salt pork and saute until it releases its fat and begins to brown.
- Stir in the escarole, cover, and let cook 3 to 5 minutes, until the leaves wilt.
- Season with hot pepper flakes.
- Add the beans, water, salt, and pepper.
- Bring to a boil, lower the heat, and simmer 5 minutes.
- Taste and adjust seasoning.
- Serve with lots of pepper and Parmesan.
