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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 bermuda onions, sliced 3/4-inch thick
- 1 teaspoon salt
- 1/2 teaspoon freshly ground coarse black pepper
- 1/4 cup low sodium beef broth (canned or homemade)
- 1/4 cup Bourbon
- sugar (optional)
Method
- Heat butter and oil in a large heavy-bottomed saute pan.
- Add onions and sear on high for 2 minutes.
- Add salt, pepper and broth.
- Reduce heat and simmer 10-12 minutes.
- Add bourbon and cook down for 3 minutes.
- Add sugar, if using.
- Delish!
