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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 2 34 cups all-purpose flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 cup packed brown sugar
- 34 cup butter, softened
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla
- 12 teaspoon finely grated lime peel
- 1 (15 ounce) can peach slices, drained and cut into small cubes
- 12 cup shredded sweetened coconut
Method
- Preheat Oven: 350F.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, blend sugar with butter until smooth and light.
- Whisk in egg, buttermilk, vanilla and lime peel.
- Pour over dry ingredients.
- Add peaches and coconut; stir just until dry ingredients are moistened.
- Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.
- Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch.
- Gently lift from pan and cool on a rack.
- Tip: For a glossy look, brush each muffin, while still warm, with a little honey.
- Storage: For freshness, keep muffins in an airtight container.
