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Ingredients
- 2 cups gluten free flour
- 12 cup dark brown sugar
- 23 cup unsalted butter, room temperature
- 1 cup pecans, finely chopped
Method
- preheat oven 350.
- spray a pie pan with vegetable oil.
- stir flour and sugar together, cut in butter.
- stir until fine crumbs.
- stir in nuts.
- press into pan.
- bake 10-20 min until golden brown.