Ingredients

  • 2 1/2 c. crushed Ritz crackers
  • 1/3 c. butter or margarine
  • 3 Tbsp. sugar
  • 8 oz. cream cheese, softened
  • 1 c. sugar
  • 1 (12 oz.) container Cool Whip
  • 1 (3 oz.) pkg. strawberry gelatin
  • 1 (3 oz.) pkg. cherry gelatin
  • 2 c. boiling water
  • 2 (10 oz. each) pkg. frozen, sliced strawberries

Method

  • Preheat the oven to 350 degrees.
  • Combine the cracker crumbs, margarine and 3 tablespoons sugar.
  • Press on the bottom of a 9x13x2-inch baking pan or dish.
  • Bake for about 10 minutes.
  • Cool completely.