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Categories:Viewed: 32 - Published at: 10 months ago
Ingredients
- 1 cup finely crushed onion and garlic croutons
- 1/4 cup cornstarch
- 2 tablespoons light soy sauce
- 2 lbs boneless skinless chicken breasts, cut in 1 inch pieces
- 1/4 cup canola oil
Method
- In a large bowl, whisk crouton crumbs with cornstarch. Stir in soy sauce. Add chicken and toss until completely coated.
- Cover and refrigerate at least 30 minutes.
- Heat oil in a large skillet over medium heat. Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through. Turn about 4 or 5 times to avoid burning.
- Drain on paper towels and serve hot with rice or noodles.
