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Categories:Viewed: 99 - Published at: 9 years ago
Ingredients
- 1/2 c. butter
- 1/2 tsp. dill weed
- 1 1/2 tsp. parsley flakes
- 1 Tbsp. onion flakes
- 2 Tbsp. Parmesan cheese
- 1 (10 or 11 oz.) can biscuits
Method
- Melt butter in a 9-inch Pyrex dish.
- Mix in herbs and cheese. Cut biscuits into halves or fourths and swish around in herb-butter to coat all sides.
- Bake at 425° for 10 to 12 minutes.