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Categories:
oysters milk butter original sauce cornstarch water salt ground pepper Worcestershire sauce Tabasco sauce whipping cream
Viewed: 70 - Published at: 6 years agoIngredients
- 1 (8 ounce) jar oysters, raw (small)
- 1/2 lb Baby Spinach, chopped
- 1 quart milk
- 2 tablespoons butter
- 1 teaspoon A.1. Original Sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 dash Worcestershire sauce (to taste)
- 1 dash Tabasco sauce (to taste)
- 1/2 cup whipping cream, whipped
Method
- Preheat broiler unit of oven.
- Puree oysters and their juice, and spinach in a blender.
- Heat milk in a large saucepan and add puree, butter and A-1 sauce.
- Bring to simmering point. DO NOT BOIL!
- Mix cornstarch with water and add to soup to thicken.
- Season with salt, pepper, worcestershire and tabasco.
- Ladle into 4 oven-proof bowls and garnish each with whipped cream.
- Put bowls under broiler until cream is browned.
- Serve.
