You may also like
Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 1 pkg. 24 frozen dinner rolls
- 1 small box butterscotch pudding (not instant)
- 1/2 c. butter
- 3/4 tsp. cinnamon
- 3/4 c. brown sugar
Method
- Place frozen rolls in greased (or sprayed) Bundt pan. Sprinkle dry pudding over rolls.
- Cook butter, sugar and cinnamon over medium heat.
- Heat until sugar is dissolved and mixture bubbles.
- Cool slightly, then pour over rolls.
- Cover tightly with foil and let sit out overnight.