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Ingredients
- 4 c. sugar
- 1/3 c. vinegar
- 2/3 c. boiling water
- 2 Tbsp. butter
Method
- Melt the butter.
- Add sugar, hot water and vinegar.
- Stir until sugar is dissolved.
- Boil until mixture turns brittle in cold water.
- Turn into a well-buttered pan to cool.
- Pull until white, then cut into cubes.
- (This is a good time to invite friends over to have a "candy making" party and to help each other, also to fellowship.)