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Ingredients
- 2 cups cubed summer melon (such as watermelon, honeydew or cantaloupe)
- 1 cup ice cube, crushed (5 to 7 regular cubes)
- 2 -3 tablespoons powdered sugar, if desired
Method
- Place ice cubes in heavy-duty plastic bag and pound with mallet or hammer until coarsely crushed.
- In blender, combine melon, ice and powdered sugar. Cover; blend until almost smooth.