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Categories:
ground beef buds garlic chili powder comino seed huge onion tomato paste beans tomato juice bouillon beef cubes pepper
Viewed: 66 - Published at: 8 years agoIngredients
- 3 lb. good ground beef
- 2 buds garlic
- 6 Tbsp. chili powder
- 1 tsp. comino seed
- 1 huge onion, chopped
- 1 small can tomato paste
- 1 small can Ranch Style beans (optional)
- 1 large can tomato juice or V-8
- 4 bouillon beef cubes
- pepper to taste
Method
- Saute beef and chopped onion.
- Add chili powder and comino seed.
- Saute a few minutes.
- Don't burn!
- Add tomato paste and mix well, then add tomato juice or V-8 to make soupy.
- Next, add beans (optional) and bouillon cubes.
- Simmer several hours, stirring occasionally.
- Heat should be low enough so the mixture bubbles now and then.
- Serve with a scoop of rice on top and side dish of crushed jalapeno or red pepper for twang.
- The longer you cook it, the better it gets.
- Serves 10 normal chili-heads, 6 Texans.
