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Categories:
whipping cream sugar cornstarch egg yolks vanilla fresh raspberry fresh strawberries fresh blueberries
Viewed: 44 - Published at: 7 years agoIngredients
- 1 12 cups whipping cream
- 12 cup sugar
- 1 tablespoon cornstarch
- 4 egg yolks
- 2 teaspoons vanilla
- fresh raspberry
- fresh strawberries
- fresh blueberries
Method
- in 2 qt saucepan cook cream over medium heat until just comes to a boil.
- remove from heat.
- meanwhile in medium bowl gradually whisk sugar and cornstrach into egg yolks.
- whisk until mixture is light and creamy.
- gradually whisk hot cream into beaten egg yolks.
- return mixture to same saucepan, stir in vanilla.
- cook over medium heat, stirring constantly, until custard is thick enough to coat back of metal spoon (DO NOT boil because eggs will curdle).
- serve warm or cool over fresh berries.
