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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 11 ounces water
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons butter
- 2 tablespoons honey
- 2 1/4 cups bread flour or 2 1/4 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 1/2 cup cracked wheat (or Red River Cereal)
- 2 1/4 teaspoons active dry yeast
Method
- Add ingredients to bread bucket in order recommended by the manufacturer.
- Select desired setting. I use the dough setting on my machine. Press "start".
- If you used a regular setting, remove the finished bread when it is finished baking.
- If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
- Bake for 35 minutes in oven preheated to 400°F.
