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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 3 to 4 chicken breasts
- garlic cloves (about 30)
- 1/4 c. oil
- 1/2 c. white cooking wine or juice (apple)
- 1 tsp. basil leaves
- 4 to 5 bay leaves (optional)
- season with salt and pepper
Method
- You will need rolled rump roast (size you need).
- Put in oven cooking bag.
- Sprinkle with a little salt.
- Tie up bag.
- Cook at 375° for 1 hour per pound.
- Take roast out of bag and cover; let cool, then slice.
- Take juice from bag.
- Add enough water to make gravy; also use some beef broth (canned).
- I add some Kitchen Bouquet.
- Bring all ingredients to rolling boil and use cornstarch to thicken.
- Add a little salt if needed.
- You can put your beef slices in your gravy.
- Cut your bread diagonally.
- Lay on plate. Put slices of beef on bread, then gravy over all.
