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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 2 cans crescent rolls (8 rolls each can)
- 2 (8 oz.) pkg. cream cheese, softened
- 3/4 c. mayonnaise
- grated Cheddar cheese
- 1 (4 oz.) pkg. Hidden Valley Ranch dressing mix
- 2 Tbsp. chopped onion
- 1/2 c. black olives, sliced
- 1 c. each mushrooms, cauliflower, red/green peppers and broccoli (or to your taste)
Method
- Lay rolls out flat on cookie sheet.
- Seal seams and bake per directions.
- Cool.
- Mix cream cheese, mayo, dressing mix and onions.
- Spread this mixture over top of rolls.
- Then top with chopped veggies (press in slightly).
- Sprinkle with grated Cheddar cheese.
- Refrigerate 2 hours or overnight.
- Cut in squares.
