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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 3 envelopes unflavored gelatin
- 1 (12 oz.) can unsweetened apple juice concentrate
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 5 c. peeled, sliced apples
- 1 Tbsp. reduced-calorie margarine
Method
- Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
- Let stand 1 minute. Cook over low heat for 1 minute or until tender.
- Stir apples gently and baste with pan juice several times during cooking process.
- Add margarine; stir gently until margarine melts. Remove from heat.
- Cover and refrigerate until thoroughly chilled.
- Spoon mixture into dessert dishes to serve.
