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Ingredients
- 6 dove breast halves
- 2 slices uncooked bacon
- 2 fresh jalapeos, seeded and cut into 6 thin strips
Method
- Preheat oven to 350° (or cook on grill). Split and bone dove breast. Cut each strip and wrap in a piece of bacon. Fold dove breast around jalapeno strip and wrap in piece of bacon. Secure with toothpick. Bake for about 50 minutes or until bacon is done.