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Categories:Viewed: 17 - Published at: 4 years ago
Ingredients
- 1 small can crushed pineapple, drained
- 1 (3 oz.) pkg. pistachio pudding mix
- 1 1/4 c. miniature marshmallows
- 1 middle size whipped topping
Method
- Thoroughly mix pineapple and pudding mix.
- Add marshmallows and fold in whipped topping.
- I usually double this recipe.