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Categories:
potatoes onion carrot stalks celery dill weed chicken bouillon salt sour cream milk Velveeta cheese potatoes
Viewed: 25 - Published at: 2 years agoIngredients
- 8 to 10 large potatoes
- 1 medium onion, chopped
- 1 carrot, chopped
- 2 stalks celery, chopped
- 1 tsp. dill weed
- 1 qt. chicken bouillon
- salt and pepper to taste
- 3 Tbsp. sour cream
- 1/2 c. milk
- 3 to 6 oz. Velveeta cheese
- 1/2 c. instant potatoes
Method
- Prepare chicken bouillon and add potatoes, onion, carrot, celery, dill weed and seasoning.
- Simmer for 1 hour until potatoes are tender.
- Add sour cream, milk, cheese and instant potatoes to thicken.
- Simmer until all ingredients are blended together.
