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Bread extra-virgin olive oil Cheddar cheese blue cheese parmigiano reggiano goat cheese rolled chile pepper pink grapefruit green olives aleppo pepper fresh herbs green scallion avocado
Viewed: 25 - Published at: a year agoIngredients
- 1 large mideastern flat bread or baked pizza crust about 12 inches in diameter
- 1/8 cup extra virgin olive oil
- 1/3 cup grated cheddar cheese
- 1/3 cup crumpled blue cheese
- 1/8 cup Parmigiano Reggiano, grated
- 1/3 cup goat cheese, crumpled
- 1/3 cup thinly shaved fennel bulb
- 2 slices of proscuitto, (or capicola) rolled and sliced
- 1 small chile pepper sliced into rings and seeded
- 1 pink grapefruit, very thinly sliced into rings (no rind or pith)
- 1/2 cup green olives stuffed with pimentos, sliced
- 1/2 tablespoon aleppo pepper
- 1/2 cup chopped fresh herbs, including fresh oregano, mint, fennel fronds, chives, flat leaf parsley
- 1 green scallion chopped into thin rings
- 1 avocado, chopped, optional
Method
- Brush the top of the bread lightly with olive oil. You want a great fat flat bread that is at least 1/2 inch thick, if not an inch, crusty on the outside, soft on the inside. Layer the cheeses on top.
- Slice the grapefruit wheels thinly (with rind and pith removed) as you would a tomato for a pizza. Arrange the grapefruit, olives, fennel, meat, and chili pepper on top. Sprinkle the aleppo pepper on top.
- Broil until golden brown, about 10-15 minutes about 10 inches or more away from broiler element. Remove from oven. Add the fresh herbs, scallions and optional, but highly recommended, chopped avocado. Slice and serve immediately.
