You may also like
Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
- 1/2 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon finely ground black pepper
Method
- Whisk all ingredients together in a medium bowl.
- Store leftovers in a sealed glass container at room temperature up to a few weeks.