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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 2 (6 -8 ounce) tuna steaks (raw)
- 1 (13 1/2 ounce) can coconut milk
- 1 small yellow onion
- 1 tablespoon olive oil or 1 tablespoon other vegetable oil
- 1 cup green peas
- 2 -3 tablespoons of hot curry powder
- 1 (16 ounce) can diced tomatoes with lime and cilantro (optional)
- 1 -2 teaspoon hot paprika
- 2 cups water, for poaching tuna steaks
Method
- In a small saucepan place 2 cups of water and bring to a boil, lower heat to simmer and place tuna steaks into the water for about 8-10 minutes, covered on low heat.
- Remove from heat once steaks are opaque and drain water from them and let them cool a bit.
- Heat oil in frying pan and place diced onion in pan and saute until opaque.
- Open your coconut milk and place in a med saucepan or deep fry-pan.
- Add curry powder and stir it in well ( you can adjust curry powder to taste).
- Cut up tuna steaks into 1" cubes and add to the sauce keeping on a low flame.
- Add onion and peas to mixture and simmer for about 5 minutes.
- Serve over a bed of rice or noodles.
