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Categories:
bananas applesauce vanilla oats cereal baking powder cinnamon salt semi-sweet chocolate chips coconut flakes
Viewed: 102 - Published at: 5 years agoIngredients
- 3 whole Large Ripe Bananas
- 1/4 cups All Natural Peanut Butter
- 1/2 cups Applesauce
- 1 teaspoon Vanilla Extract
- 1-1/2 cup Rolled Oats
- 1 cup Organic Brown Rice Crisp Cereal
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1 pinch Salt
- 1/2 cups Semi-Sweet Chocolate Chips
- 1/3 cups Coconut Flakes (optional)
Method
- Preheat oven to 350°F. Combine and mash bananas, peanut butter, applesauce, and vanilla in a large bowl. Set aside.
- In another bowl, combine oats, brown rice crisps, baking powder, cinnamon, and salt and stir together.
- Add dry ingredients to wet ingredients and stir. Fold in chocolate chips (and coconut, if using) until mixture is blended together (the batter will be very moist).
- Drop the dough by the spoonful onto a cookie sheet lined with parchment paper. Bake for 15-20 minutes, just until the cookies set.
- Remember, it will take a little longer than baking regular cookies because the bananas add extra moisture. Take out of the oven and let cool for 10 minutes. Move to a plate and nibble away.
