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Categories:Viewed: 100 - Published at: 5 years ago
Ingredients
- 7 large eggs
- 1/2 cup whipping cream
- 4 cups water
- 1 1/2 cups buttermilk
- 1/2 cup (1 stick) butter, diced
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups yellow cornmeal
Method
- Preheat oven to 350F.
- Generously butter 13x9x2-inch glass baking dish.
- Whisk eggs and cream in large bowl to blend.
- Bring 4 cups water, buttermilk, butter, salt, and pepper to boil in heavy large saucepan over medium-high heat.
- Gradually whisk in cornmeal.
- Reduce heat to medium-low.
- Simmer until thick and smooth, whisking frequently, about 4 minutes.
- Gradually whisk hot cornmeal into egg mixture.
- Transfer batter to prepared dish.
- Bake uncovered until golden on top and gently set in center, about 30 minutes.
- Let stand 10 minutes.
- Serve warm, directly from dish.
