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Categories:Viewed: 106 - Published at: 9 years ago
Ingredients
- 1 lb Bob Evans sausage
- 1 lb pepperoni
- 1 large onion, chopped
- 1 large green pepper, chopped
- 16 ounces sliced mushrooms
- 2 lbs rigatoni pasta
- 2 lbs mozzarella cheese, cheese-shredded
- 1 gallon ragu spaghetti sauce
Method
- Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.
- Cook noodles according to package directions.
- Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.
- Pour in pan. Sprinkle the remaining cheese on top.
- Bake until heated through and the cheese is melted.
- 350 degree oven.
