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Categories:Viewed: 128 - Published at: 2 years ago
Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. evaporated milk
- 1 pkg. peanut butter chips (12 oz.)
- 1 jar Marshmallow Creme (7 oz.)
Method
- Stir together margarine, sugar and milk in heavy saucepan. Bring to full boil, stirring constantly.
- Boil 5 minutes over medium heat, stirring constantly.
- Remove from heat; gradually stir in peanut butter chips.
- Pour into greased 9 x 9-inch or 13 x 9-inch pan.
- Cool at room temperature.
- Cut into squares.
- Makes about 3 pounds.
