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Ingredients
- 1 tablespoon cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon cold milk or 1 tablespoon water
- 1/4 teaspoon cornstarch
- 1 cup hot milk
Method
- Blend the cocoa powder, sugar, cold milk and cornstarch together well.
- In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
- Pour into cup, top with mallows or whipped cream.